It takes more than willpower and a knack for cooking to run your own commercial kitchen, and every chef finds that out right away. On top of making sure your customers get their food and that it’s cooked to their satisfaction, you have to worry about clogged drains in San Francisco. Forgetting about your grease trap and never communicating with your plumbing service puts you on the fast track towards this kind of problem, but keeping up with your maintenance and preventing drain blockages lets you keep your doors open. Here are some common questions about grease trap pumping.
Why maintain the grease trap?
Septic tanks can handle many different kinds of waste, but you have to think about what you’re putting down your drains when you consider your plumbing system as a whole. If you don’t maintain your grease trap, all the grease and cooking oils will build up and create a foul odor. This can be perturbing for employees and customers, and it increases your risk for a grease fire. A neglected grease trap may also leak grease into the municipal water system. This is bad for the community and can result in a fine for your establishment.
How does the process work?
Grease trap pumping helps your septic system out and doesn’t require too much time. Your plumber or septic tank professional will take measurements to see how much fat, oil, and grease is in your trap before pumping out all of these waste products. The grease trap technician will then dispose of the fats, oils, and greases in a responsible way. At the end of the process, your technician will give your grease trap a thorough cleaning to make sure it’s working at its full capacity.
Who should I call?
You shouldn’t try to deal with your grease trap alone. Call your septic system experts so you can focus on your work while the professionals tackle your grease trap. You can give your customers your full attention, and you can rest assured that the grease trap will be fully cleaned and in working order.