Effective grease management takes a good plan and process. Fats, oil, and grease are some of the things you will typically find in the kitchen. While they are essential in cooking, they also pose plenty of problems if mishandled. Not only is mishandling grease in your kitchen a regulation issue, but it can also hurt your business. For that reason, it pays to know how you can adequately manage grease control to ensure you do not run into problems with the law and keep your business running!
How exactly can you manage grease in a commercial kitchen? Well, there is no single step, but instead, there are a series of actions that you and your staff can complete to ensure your kitchen runs smoothly and safely.
Grease Management Tips
If you are wondering how you can effectively handle grease management, here are a few ways you can do so.
1. Train your team
Knowledge is power, and with a well-trained team, grease management becomes a lot easier. With that in mind, always ensure that your staff knows how to handle grease and similar items properly. This can include disposing of grease in the appropriate containers and ensuring that the dishwasher does not have to deal with grease-covered utensils.
2. Recycle the oil
You may be tempted to toss out cooking oil after each use, but it can often be recycled. Sometimes, using the same oil for multiple dishes is perfectly safe and acceptable. However, you can also turn it into fuel. That way, you will save money in the long run by reducing your oil consumption.
3. Wipe cooking utensils before washing
When washing dishes, you might have the habit of tossing grease-covered utensils into the sink. Unfortunately, doing so can cause grease to enter your plumbing and can wreak havoc down the line. To avoid this headache, remember to wipe your pots, pans, and the like thoroughly with a towel before placing them in the sink or dishwasher. That way, you reduce the amount of oil that enters the pipes.
4. Install filters to catch debris
Grease is not your only worry when it comes to washing your utensils. Food scraps and other debris can also clog your pipe. Pair that with grease, and you will end up with a costly plumbing issue. To ensure minimal debris enters your pipe and not catch any grease along the way, remember to use filters. Also, throwing away scraps or recycling them before washing will minimize debris that enters your kitchen’s pipes.
5. Maintain the grease trap often
If you are running a commercial kitchen, the chances are that you have a grease interceptor. However, this is not a set-it-and-forget-it kind of solution. You will need to maintain it often to ensure it can catch grease properly and not overflow. If you are having trouble doing so, you can always contact the manufacturer to learn about how you can adequately take care of it.
There are many other ways you can ensure excellent grease management in your kitchen, including installing signs to warn employees not to pour grease down the sinks and properly covering grease containers to minimize spills.
The more strategies you use to properly handle grass, the more money you will save in the long run! With proper grease management, you can avoid costly plumbing issues and minimize the chances of paying expensive fines for not following regulations.