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Grease Trap Maintenance & Pumping
WHY A-1 SEPTIC TANK SERVICE?
ONLY THE BEST RESULTS
Running a commercial kitchen comes with a number of concerns that go well beyond a private home kitchen. As a restaurant owner, you are obligated to follow a number of regulations to ensure the safety of your employees, guests, and the general public. For example, your restaurant may be required to have a grease trap interceptor that prevents fat, oil, and grease from entering the San Francisco water system. Having a grease trap is one thing—maintaining it is quite another. A-1 Septic Tank Service, Inc. can provide prompt grease trap pumping services and help make sure your kitchen runs smoothly.
SAFETY IS OUR PRIORITY
Grease trap pumping should only be left to the professionals due to safety reasons. Consider having a grease trap cleaning professional come at least once every 90 days.
Why maintain the grease trap?
Grease traps can handle many different kinds of waste, but you have to think about what you’re putting down your drains when you consider your plumbing system as a whole. If you don’t maintain your grease trap, all the grease and cooking oils will build up and create a foul odor. This can be perturbing for employees and customers, and it increases your risk for a grease fire. A neglected grease trap may also leak grease into the municipal water system. This is bad for the community and can result in a fine for your establishment.
How does the process work?
Grease trap pumping helps your sewer system out and doesn’t require too much time. Your plumber or non-hazardous waste removal professional will take measurements to see how much fat, oil, and grease is in your trap before pumping out all of these waste products. The grease trap technician will then dispose of the fats, oils, and greases in a responsible way. At the end of the process, your technician will give your grease trap a thorough cleaning to make sure it’s working at its full capacity.
Blog Articles About Grease Traps
Grease Trap Cleanings: One of the biggest challenges most, if not all, commercial kitchens face today has to do with hygiene. A clean environment is paramount not only to ensure food is handled safely but that the workers aren’t at risk of accidents. That being said, one of the most important tools to ensure this […]
The grease trap separates fat and solid waste from wastewater, ensuring that your kitchen runs as smoothly as possible. With its tough job, it’s no surprise that cleaning grease traps can be scary—it can make your stomach churn if you’re not strong enough. However, cleaning grease traps and performing maintenance are essential. Without it, kitchen […]
Effective grease management takes a good plan and process. Fats, oil, and grease are some of the things you will typically find in the kitchen. While they are essential in cooking, they also pose plenty of problems if mishandled. Not only is mishandling grease in your kitchen a regulation issue, but it can also hurt […]
Considering that the sinks in your kitchens are going to require a filter to help avoid grease from building up in your pipes, needing a grease trap might not be off the mark. Getting your grease trap cleaned is important so that grease won’t build up—or else, if it did, then it might become a […]
Unpleasant, tiresome, expensive: If you ask anyone about what their experience with grease trap replacement was like, they’re probably going to give a strong narrative with these key descriptors in mind. No matter how unsightly the traps may seem or how gritty the idea of cleaning them can get, the truth is that you’ll need […]
A dirty grease trap in a restaurant can be a huge problem as it can cause many issues that may even get your business in trouble with the health department. When your restaurant gets closed by the health department, it will be tough to convince people to eat there again. This is why it is […]