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3 factors to consider when getting a grease trap replacement

3 Factors to Consider When Getting a Grease Trap Replacement

Unpleasant, tiresome, expensive: If you ask anyone about what their experience with grease trap replacement was like, they’re probably going to give a strong narrative with these key descriptors in mind.

No matter how unsightly the traps may seem or how gritty the idea of cleaning them can get, the truth is that you’ll need to carry out the task at hand sooner or later. This is especially true if you’re a foodservice establishment with a clear-set image.

Apart from the fact that law requires commercial kitchens to have grease interceptors as part of city safety initiatives, the costs—to both your image and wallet—are high if you aren’t careful. Today’s consumers are especially particular about the eco-friendliness of establishments to the point where they’d steer clear of those that don’t do their part and replace their grease traps.

While you’re probably cringing over the idea of dealing with the muck in your device, the fight against coagulated grease is much bigger than you’d expect, and this calls for regular and careful replacements. Fortunately, newer grease traps make the task far less troublesome because modern systems come with different options and features.

What to consider before getting a grease trap replacement

Before you buy a grease trap replacement to make your life easier when it comes to getting everything cleaned and sorted, here are three factors to consider before making your investment:

Factor #1: The ease of maintenance

 If you’re buying a new grease trap to have an easier time dealing with your cleaning and replacement experiences, you should get an option that’s easy to maintain.

The best way to determine whether or not a specific option has the maintenance experience you’re looking for is to check the recommended service cycles and if there are any options that can be used for a faster clean. It’s best to go for an option that pumping services can work with so that you can have much easier cleaning, replacement, or service experiences in the long run!

Factor #2: The total cost of ownership

Apart from maintenance-related concerns, another significant factor to take into mind is the total cost of owning, operating, and maintaining a grease trap. Beyond the initial price tag (which you should base your initial purchase decision), you must also consider other cost components, such as maintenance, regular unit emptying, and milestone service costs. By taking the time to search online, ask for reviews, and do your own calculations based on estimates and available figures, it will be easier to figure out whether or not a device is worth keeping and maintaining!

Factor #3: Your commercial kitchen’s capacity needs

When it comes to properly understand what option will best suit your commercial kitchen’s needs, one factor that you should never overlook is your capacity-related needs.

Knowing the exact size of your kitchen’s required grease trap matters because either undersized or oversized devices represent wasted costs that must be corrected with an entirely new purchase. Before you purchase anything, make sure to triple or quadruple-check the correct measurement of the grease trap you’re checking the market for!


Dealing with a grease trap replacement isn’t an easy or pleasurable feat because of all the unsightly and tiresome challenges that must be dealt with. However, doing your due research to find a better upgrade will make it much easier. With the help of this concise yet thorough buying guide, you can determine whether or not a tank is going to best suit your needs and desires for convenient experiences in the long run!

We offer professional, non-hazardous pumping services in California with decades of experience serving businesses. Get in touch with us today to learn more about how we can best serve your needs!

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