It’s easy to take your grease trap and septic system in San Francisco for granted when everything is working properly. However, if you should encounter an issue with your septic tank, it will be impossible to ignore. A malfunctioning septic system can create a very unpleasant odor and can keep your plumbing fixtures from working. Everyone with a septic system should understand what to do to maintain it to avoid the inconvenience and hazards of a broken system. If you are a restaurant owner, you should maintain your septic system as well as your grease trap. Read on to learn about the risks of not cleaning your grease trap.
A grease trap is used to keep grease, fats, and oils from getting into the water system. It is not enough to simply have a grease trap at your restaurant—you must also be vigilant about maintaining it with hydro jetting. If there is too much grease in the trap, it will start to emit very unpleasant odors. This could hurt business at your restaurant, as the smell may be strong enough to turn customers away. Your employees can also be affected by a full or clogged grease trap, as they will be subject to the foul odors while they are trying to do their jobs.
In addition to making the air around your restaurant quite malodorous, a grease trap that hasn’t been cleaned can create a dangerous fire hazard. Full grease traps can catch on fire very easily, and grease fires may spread quicker and be more difficult to put out than other types of fires. Don’t risk the health and safety of your employees and customers, and be sure to get your grease trap hydro jet cleaned regularly.
If making your restaurant a cleaner, safer place isn’t incentive enough for you to have your grease trap hydro jetted, consider that a full grease trap could lead to fines. When authorities find grease in the water supply, they can determine where it is coming from. If your restaurant is the source, you could be looking at hefty fines.