Call us: (510) 886-4455 | Serving East Bay, North Bay, South Bay, West Bay & The Greater San Francisco Bay Area

Understanding the Importance of Grease Trap Cleaning

Grease is unavoidable in most restaurants. To keep grease from polluting the beautiful San Francisco Bay, city code requires a grease interceptor to be located between kitchen drain lines and sanitary sewer lines. Not only must you have a grease trap installed in your kitchen, but it must work properly to prevent fat, oil, and grease from entering the San Francisco water system. Fortunately, a grease trap pumping and cleaning company can make sure your kitchen runs smoothly. Here is a look at what can happen if you do not keep your grease trap clean.

Drain Blockages

Fat, oil, and grease can harden and cause blockages if not properly disposed of. Over time, fat, oil, and grease can build up in the grease interceptor. Not only will this result in line blockages, but it will also cause foul odors that may drive business away.

Sewage Overflow

Another danger of a drain blockage is a sewage overflow. Sewage backup in or in front of your restaurant is bad for business, especially in a health-conscious and eco-friendly city like San Francisco. Sewage is also a health hazard for your employees, your customers, and yourself.

Fines and Additional Costs

If a line blockage or sewage overflow occurs as the result of your failing grease interceptor, the city will take enforcement actions against you. In addition to fines and other sanctions, your establishment could be liable for any damages to other businesses or residences impacted by the line blockage or overflow.

You can see why grease trap cleaning is an essential part of operating a commercial kitchen. If your restaurant is in need of swing and effective grease trap cleaning, contact a grease interceptor cleaning company in San Francisco today before you risk fines and/or costly cleanup.

Scroll to Top